…and we haven’t even got to the meat yet.
I don’t know why we feel the need to make sure we have bread (even if it’s gluten free). The packet wasn’t even opened, but we still make sure we have it on the table… just in case.
Salads were a carrot and white cabbage coleslaw; simple green salad with iceberg lettuce, cucumber, avodado and olives; cherry tomatoes and mozzarella, and roast baby potatoes (in the oven, not on the barbecue!).